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You live in Chicago. Your kids are clamouring to make the trek to the Mouse House. You’ve saved the money, or at least have plenty of space on your plastic. You’ve read the guidebook, made your choices, and you’ve decided to do it.

Only there’s this little matter of your son’s peanut allergy, and your daughter is allergic to soy. You’ve had to watch where they go and with what they come in contact just to keep them alive and very few people understand what’s involved when it comes to checking ingredients and guarding against cross-contamination, thinking that you surely must be over-reacting. You’re psyched about the magic Disney offers, but you’ve got this voice that’s asking, "Is our dream vacation going to turn into a nightmare because some chef fries the chicken nuggets in peanut oil?"

If this sounds like you, then I have good news and bad news to report. The bad news is that you’re probably in for a long drive with the kids since you won’t be able to fly. Even the airlines that serve pretzels in coach have nuts available in first class, and the dust can travel through the ventilation system. Get a comfy minivan, buy lots of travel games and safe snacks, and rent a copy of Vacation. No matter how rough the drive, it won’t compare to Chevy Chase's jaunt!

The good news is that once you reach your destination, you can relax and enjoy because Walt Disney World’s dining staff are pros when it comes to serving guests with food allergies! Although severe food allergies affect a relatively small portion of the general population, Disney handles such large volumes of diners that they accommodate several visitors per day with special dietary needs of all kinds, including allergy restrictions. They have procedures in place to enable them to assist you in every request.

When you decide on restaurants and want to make your priority seatings, call (407) 939-3463 (WDW-DINE). Inform the reservations staff that you have allergies as you book your requests. They will provide you with the direct number for the restaurants you have chosen. Twenty-four hours before your scheduled dining time, call to speak to the chef. If they feel comfortable that they can meet your needs with what they have on hand, they will tell you to speak to the chef on duty when you arrive. Yet the twenty-four hours notice will give them time to prepare if they need it. Remind your server of your needs as you are seated.

If you are planning to eat mostly fast foods, then you will need to check ingredients with a manager. You can reach one through the above number or through your hotel staff. Fast food is possible for food allergic guests, but sit-down restaurants are the most secure. Portions are large, so you might consider having a refrigerator put in your room to hold leftovers and scheduling meal times shortly before you will return to your hotel. Disney also offers some lodging options that include a kitchen if you feel more comfortable preparing your own foods.

It’s one thing to advertise the ability to accommodate food allergies, but Disney's system actually works.

They deliver on their promise to serve guests with special needs. I have two nephews with life-threatening allergies, and Disney was truly the happiest place on earth for my sister when it came to getting meals. It was the first time since my nephews had anaphylactic reactions that she was able to eat at a variety of restaurants appealing to both her taste and her children’s. The chefs absolutely followed safety precautions to avoid cross-contamination, cooking her sons’ food in separate pans.

At Hollywood and Vine, a buffet-service restaurant, they cooked a fresh batch of hand-battered fried chicken and served it family style when my sister informed them that Disney's regular chicken strips contained an off-limits ingredient. At the character breakfast at Restaurantosaurus, the chef walked the buffet with my sister, discussing what was in each dish. He took their orders and personally prepared their plates from specially made batches. One chef even made a delicious hand sliced and
tossed fruit salad filled with fresh berries since citrus was in the one usually served. She paid regular price for her sons’ meals although they were under three, but there were no other charges. Disney does not charge extra even when their chefs go the extra mile!

If you’re ready to do Disney, don’t let special dietary needs of any kind deter you! Plan ahead, and don’t be shy about telling cast members what you need. Then your biggest gastric concern will be those thirteen story drops on Tower of Terror!

Travelling with children and allergies, then be prepared and carry a Medi Safe Alert Card - Instant Medical Information when you need it most.